Garry’s birthday this year was on a port day, so we had to plan our celebrations around that. Our first celebration was just the two of us up in the Stirling Steakhouse.
We knew we would be looked after well as it was Oana’s ( Assistant Maître d ) domain. Food was lovely but as always way too much, especially after the birthday boy couldn’t decided on which cut to choose, so they gave him both…. Uggg
Nothing finishes a night off better than the crews rendition of Happy birthday with a side of chocolate mud cake.